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Category: Fat-free
Eggplant, Tomato and Pepper Sauce
Ensalada Pico De Gallo (Orange Salad)
Ethiopian Flat Bread (Injera)
Falafel
Fat-Free Fries
Fat-Free Italian Dressing
Lentil, Orzo and Potato Soup
Mediterranean White Bean Soup
Glazed Acorn Squash
Fat-Free Roux
Fennel Salad
Ff Baba Ghanoush
Ff No-Cream Asparagus Soup (Vegan)
Florentine Pie (Lacto/ovo)
Fresh Fields' Guide To Chili Peppers
Fresh Tomatillo Salsa
Pasta with Red Pepper and Lentil Sauce
Spicey Chickpea/butterbean Pasta
Spinach Pasta with Red Peppers
Fettucini Alfonso
Food for the Brain Dead (Toaster Pizza)
Freezer Burritos
French Onion Soup (Vegan)
Millet with Yellow Split Peas
Food for the Brain Dead (Pasta Salad)
Fat-Free Rice Krispie Treats
Ff Hummos/eggplant Recipes
Fideo (Mexican Pasta)
Fireside Cran-Apple Tea
Flounder/sole Poach <r T>
Freezing Herbs
French Fry Pizza Pie (Lacto)
Fruit Pudding (Lacto)
Fruit Smoothies
Pasta Primavera (Lacto)
Pasta and Garbanzo Beans with Roasted Vegetables
Florence Italy Restaurants
Food for the Brain Dead (Veggie Tostitos)
Foolproof Gnocchi (Ovo)
Frozen Fruit Fantasy (Ovo Lacto)
Low-Fat Muffins with Variations
Moist Blueberry Oatbran Muffins
Spicy Vegetable Stew
Trish's Lazy Black Beans 'n Rice Recipe
Gallo Pinto
Giglio's Fruit Salad
Golden Lentil Soup with Potatoes
Great Baguette
Green Bean and New Potato Salad
Green Beans and Tofu
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