Category: Fish

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Plantation Broiled Cobia
Fish Gourmet
Isobe Zukuri (Sashimi Wrapped in Laver)
Baked Citrus Swordfish
Baked Fish with Orange-Chili Marinade
Nuta-Ae (Seafood and Spring Onions in Miso Dressing)
Simple Salmon Teriyaki
Broiled Swordfish Mirabeau
Baked Shrimp
Grilled Salmon and Marinade
Tuna Pot Pie
Heringsalat (Herring Salad)
Broiled Bay Scallops
Lobster Fritters
Clam Casserole
Trout with Garlic and Rosemary
Clear-Simmered Fish #1
Corvina Salsa Alcaparras Chez Louis
Deep Fried Squid Rings
Deep-Fried Fish Rolls with Ham and Spinach
Dill Tartar Sauce
Disney's Wilderness Lodge Resort Cedar Plank Salmon
English-Style Fried Fish Batter
Fillet of Sole Veronique
Fish Balls
Oysters in Blankets
Oyster Stew
High Country Fried Trout
Grilled Fish Fillets
Halibut Hawaiian
Hickory Smoked Salmon
Lobster Newburg From Fred Goslin
Meuniere Sauce
Naked Tuna Salad
Nova Scotia Scallop Chowder
Oven Fried White Fish
Pan-Roasted Steelhead Trout W/apples and O
Pecan Catfish
Pink Rabbit
Poached Salmon with Cucumber-Dill Sauce
Quick Macaroni and Cheese
Tunasauce with Noodles
Salmon Steaks Vinaigrette
Salmon with Mustard Glaze
Sauteed Salmon Steaks
Sea Bass with Olives, Tomatoes and Garlic
Sea Bass with Red Bell Peppers (Lf)
Sesame Fried Trout
Smoked Halibut in Herb Butter
The Perfect Tuna Casserole

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