Category: Indian

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Orange and Currant Pilaf
Orange, Red Pepper, Radish and Red Onion Sala
Ordinary Rasam
Ordinary Sambar (Kuzhambu)
Pakoras
Pakoras (Savory Fritters)
Palak Paneer
Palak Paneer (Spinach with Cheese Cubes)
Palak Tomatar (Spinach and Tomatoes)
Pan "Fried" Whole Wheat Savory Bread (Savory Paratha)
Paneer
Paneer Basmati Pilaf--Paneer Pulao
Paneer Braised with Creamy Spinach Sauce
Paneer Patties in Orange Perfumed Cream Sauce (Ras Malai)
Paneer Spicy Prawns
Roasted Eggplant with Chilies
Paruppu Vadai (Mixed Pulse Fried Snack)
Payaru Thoran (Green Beans W/ Coconut)
Peas, Potato and Eggplant Curry
Peppered Channa Dip (Thecha)
Phall
Pitlai
Pork Vindaloo
Pork in Spinach Sauce
Potato Bonda (Urulaikizhangu Bonda)
Potato Cakes (Aloo Roti)
Potato Momos
Potato Tikki with Almond-Cilantro Chutney
Potato and Broccoli Curry
Potato and Onion Koora
Potato, Cucumber and Tomato Raita
Potatoes in a Thick Sauce
Prawn (Shrimp) Curry
Prawn Vindaloo (Hot Prawns)
Prawns in Spice Laden Coconut Sauce
Pulao for Stuffing Chicken
Pulikacchal
Pulikkaachal (Tamarind Chutney)
Spinach and Cheese Curry
Tandoori Murgh (Tandoori Chicken)
Scrambled Eggs with Cumin and Fragrant Herbs
Spicy Spinach and Tomato Omelette
Punjabi-Style Garam Masala
Puris--Indian Crispbread
Quick Creamy Coconut Vegetables
Quick Shrimp Curry
Rajma
Rasagolla
Rasam (Without Dhal)
Rasam Powder (Rasam Podi)

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