Category: Japanese

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California Roll (Hand-Wrapped Sushi)
Tofu To Niku Donburi
Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)
Raw Fish Salad (Japanese Sashimi)
Oshinko (Pickled Chinese Cabbage)
Spiced Persimmon Slice (Wagashi)
Quick Turnip Pickles (Kabu No Sokuseki-Zuke)
Vegetable Sushi Roll
Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)
Toriwasa (Chicken and Parsely with Horesradish Sauce)
Japanese Winter Vegetable Stew with Miso -Ww
Gyoza a la Ruth
Nipponese Chicken Wings
Hiranaka Sukiyaki
Grilled Meat (Teppan Yaki)
Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)
Monkfish with Ginger Sauce
Okonomiyaki
Yakitori
Katsudon
Japanese Gyoza Pot Stickers
Achara Zuke (Turnips in Vinegar Dressing)
Beaten Egg Soup
Buta Zen Mai (Pork with Fern Shoots)
Chicken Katsu
Chicken Teriyaki Dinner
Chicken and Egg Domburi
Chocolate Chip Cookies with Raisins and Nuts
Classic Shrimp and Vegetable Tempura
Cold Fruit Sushi with Honey Dipping Sauce
Donburi Soboro
Ebi Kimizushi (Prawn Sushi with Egg Yolk)
Fried Gyoza
Goma Jayu-Ae (Soy and Sesame-Seed Dressing W/ French Beans)
Grilled Teriyaki Swordfish
Huruku's Salad
Japanese Beef Stir-Fry
Japanese Chicken Wings
Japanese Country-Style Pork and Potatoes
Japanese Potstickers (Gyoza)
Japanese-Style Curry Rice
Jim's Teriyaki Marinade and Bbq Sauce
Kamaboko (Japan)
Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
Kitsune Udon (Poetically Known As Fox Noodles)
Lamb Teriyaki with Mushrooms
Marinated Tofu
Minced Chicken, Shrimp, and Egg on Rice (Soboro Donburi)
Minced Pork Balls on Skewers
Mishoshiru No-Mi (Miso Soup Garnishes)

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