Category: Japanese

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Japanese-Style Curry Rice
Jim's Teriyaki Marinade and Bbq Sauce
Kamaboko (Japan)
Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
Kitsune Udon (Poetically Known As Fox Noodles)
Lamb Teriyaki with Mushrooms
Marinated Tofu
Minced Chicken, Shrimp, and Egg on Rice (Soboro Donburi)
Minced Pork Balls on Skewers
Mishoshiru No-Mi (Miso Soup Garnishes)
Miso Barbecue Beef W/ginger Teriyaki
Miso Soup Varieties
Oyako Donburi (Chicken and Egg Donburi)
Party Sushi Rolls
Red Pepper Pork and Noodles
Santa Cruz Natto (Fermented Soybeans)
Sashimi (Sliced Raw Fish)
Sashimi (Sliced Raw Fish) #55
Seared Sirloin, Sushi Style
Sekiban (Red-Cooked Festival Rice)
Shabu Shabu
Shabu Shabu (Quick-Cooked Beef)
Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)
Soba in Chicken Broth
Steak Teriyaki (And Chicken Teriyaki)
Sukiyaki (Pronounced Tskee-Yaki)
Sushi
Sushi (Japanese Rice with Vinegar Sauce)
Takoyaki - Octopus Balls
Tempura - Vegetables and Fish Pt 1
Tempura Vegetables
Tempura and Dipping Sauce
Teriyaki Steak
Teriyaki Turf and Surf Kabobs
Tori No Mizutaki (Chicken Stew)
Tuna Tartare-Stuffed Cucumbers
Yakitori
Yakitori (Broiled Chicken, Scallions and Chicken Livers)

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