Category: Lamb

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Steamed Couscous with Lamb Onions and Almonds
Kazakh Lamb Dumplings
Khoresht Karafs (Persian Celery)
Arni Lemonato (Lemon Lamb)
Gingered Lamb and Quinoa in Phyllo
Parcha Bozbash (Lamb Soup with Chestnuts Quin
Merguez Sausage
Balkan Summer Lamb Stew
Khoresh Bademjan (Braised Lamb and Eggplant)
Kebseh
Noisettes of Lamb with Sauce Pernod
Arni Souvlaki
Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)
Lamb Tagine with Dates and Pearl Onions
James Beard's Lamb Shanks with Beans
Basil-Stuffed Lamb Roast
Apricot-Roast Lamb Shoulder
Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril
Basque Lamb's Liver with Red Wine Sauce
Koupepia Stuffed Vine Leaves > Cypriot
Easy Shepards Pie
Persian Quince Stew (Khoresh-E Beh)
Shakreeyeh (Lamb in Minty Yoghurt Sauce)
Leg of Lamb W/ a Crown Of Garlic From Perigord
Tangerine or Orangepeel Khoreshe
Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus
Lamb and Pear Tagine
Balsamic Vinegar-Marinated Lamb Chops
Moroccan Braised Lamb
Jordaloo Boti (Lamb with Apricots)
Roast Lamb with Peppers and Aubergines
Mughlai Lamb Biryani
Moussaka > Cypriot
Herbed Leg of Lamb
Arni Psito Me Patates (Roast Lamb with Potatoes)
Basil-Grilled Loin Chops
Lamb Cutlets Shrewsbury
Rack of Lamb with Herb Mustard Glaze
English Lamb Pie with Flaky Pastry
Curried Lamb Chops
Raan Masaledar - Whole Leg of Lamb in a Spicy
Creole Meatloaf
Qormeh Sabzi (Stewed Lamb)
Grilled Moroccan Lamb Sausage (Merguez)
Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
Sabzi Koofteh (Persian Meatballs)
Sauteed Minted Lamb
Goat Loin Calabria
Lamb Burgers with Tabouli
Curry Phyllo Triangles

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