Category: Lamb

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Chinese Chili with Peppers
Couscous
Curried Lamb with Lentils
Dagwood Italiano
Dijon Rack of Lamb
Dijon Rosemary Lamb Chops Sl11/95
Dolmathes Me Lahano (Stuffed Cabbage)
Egyptian Eggplant Omelet
El Ham Lahlou (Sweet Lamb for Ramadhan)
Fall Lamb and Vegetable Stew
Garlic Roasted Lamb with Oregano Pesto
Gascony Lamb Casserole
German Lamb in Sour Cream
Glazed Lamb with Spinach Seasoning
Glazed Leg of Lamb
Glazed Pork Ribs
Glazed Roast Lamb with Rhubarb Salsa
Golden Lamb Curry Noodles
Gosht Madras (Madras Curry)
Txuri-Ta-Beltza
Kuskus [North African]
Lamb Shanks Braised in Red Wine with Herbes De Provence
Mughali Lamb Khorma
Gulai Kambing (Spiced Lamb)
Mediterranean Lamb Kebabs
Meshoui (Moroccan Lamb)
Morels Stuffed with Sweetbreads (After Tabourdiau)
Meatballs Filled with Spices and Nuts [Icli Kofte]
Meatballs with Egg and Lemon Sauce
Raw Meatballs [Cig Kofte]
Sis Kebabi (Broiled Skewered Lamb)
Sunbeam Hash
Tah Chin (Yogurt, Lamb and Rice)
Greek Style Roast Leg of Lamb
Grilled Butterflied Leg of Lamb W/herbs
Lamb Roast with Bacon and Vegetables
Marinated Butterflied Leg of Lamb
Parsleyed Lamb Roast
Roast Leg of Lamb with Spring Vegetables
Lamb with Eggplant and Green Pepper
Missov Dziran (Armenian Lamb and Apricot Stew)
Simpoog Moussaka (Aubergine Meat and Tomato Casserole)
Leg of Lamb Mediterranean
Greek Lamb on Skewers (Arni Souvlakia)
Greek Lamb Gyro
Turkari Palaak Molee
Tom Moore's Irish Stew Casserole
Uaineoil Faoi Chrusta (Crusty Roast Lamb)
Kreatopitta Horiatiki (Country-Style Meat Loaf)
Kibbee

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