Category: Spanish

Back to Categories, or Home.

Gambas Al Ajillo Tapas (Garlic Shrimp)
Spanish Vegetable Stew with Squash
Escalibada (Grilled Vegetables)
Spanish Style Rice
White Sangria
Paella a la Alicantina
Cold Gazpacho
Ham-Filled Mushroom Caps
Toasted Almonds
Patatas Pobres
Spanish Rice with Avocado
Green and Red Pepper Tapas
Chick Peas in Spanish Sauce
Basque Lamb Chops with Tomatoes and Olives
Cream of Almond Soup
Sapa De Ajo Csah-Pah
Spanish Vegetable Stew with Eggplant
Basque Garlic Soup
Flaming Eggs
Olive and Anchovy Bites
Spanish Chicken Salad
Spanish Salad Dressings, Part 1 of 2
Pat's Spanish Omelet
Pollo a la Chilindron
Basque Lamb's Liver with Red Wine Sauce
Paella (Spanish Chicken, Seafood Casserole)
Microwave Seafood Paella
Spanish Chicken Basque
Paella Valenciana
Banana-Cheese Empanadas
Paella (New York Times Cook Book)
Escudella De Pages (Country Stew)
Sopa Castilla la Vieja (Almond Soup)
Cazuela De Chorizo
Gazpacho
Castillian Hot Chocolate
Caldo Callego (Spanish Vegetable and Sausage Soup)
Aceitunas Con Mojo (Olives W/mojo Sauce)
Ignacio Blanco's Roasted Vegetable Gazpacho
Torta Espanola (Spanish Omelet)
Spanish Bean Dish
Sangria Serrano
Spanish Pickles
Spanish Roast
Shrimp Couscous Paella
Spanish White Bean Soup
Basic Red Gazpacho
Basque Baguette
Basque Confit D'oie
Callos a la Madrilena

Back to Categories, or Home.