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Category: Vegan
Lentils, Mexican Style
Kushli (Coconut and Cream of Wheat Dessert)
Pressure Cooked Seitan
Pears with Spicy Lime, Chile and Peanut Chutn
Penny's Beans - Adapted
Quick Cabbage Soup
Quick Marinara Sauce
No-Cholesterol Hollandaise
Oriental Amaranth with Purple Cabbage
Pigeon Peas and Rice
Super Sesame Sauce
Sweet Potato Steaks
Tofu and Peanut Sauce
Toasted Garbanzo Patties
Tofu Mayo
Tofu Guacamole
Maya Corn and Bean Tamales
Watermelon and Ginger Sharbat
Golden Nut Loaf
Barley-Amaranth Waffles
Cucumber Salad
Dahl Palak (Spinach and Split Peas)
Raw Gluten
Lentil and Buckwheat Slice
Vanilla-Scented Pineapple
Vegan Yogurt
Tortilla Strips
Apple Cinnamon Pudding
Vegan Almond Cheesecake
Bean and Garlic Dip
Easy Island Lentil Dish
Herb Pesto
Chickpeas with Tomatoes and Rice
Oven-Cooked Rice
Corn Rice Pilaf
Molasses Vinaigrette
Island Lentil Dish
Eggless Omelets
Fruit Stuffed Acorn Squash
Quick Carrot Nut Spread
Creamy Pesto Sauce
Eggless Tofu-Pesto Quiche
Cornmeal Dumplings
Garlicky Soba Noodles
No-Oil Vinaigrette
Potatoes, Onions and Tofu Supreme
Nutty Plum Crumble
Pineapple Glazed Yams
Texas Style Barbecue on a Bun
Super Pita Bread Sandwich
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