Category: Vegetarian

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Apricot and Pecan Crumble
Ash-E Jow (Iranian Barley Soup)
Bananas with Green Split Peas
Dabo Kolo (Crunchy Spice Bites)
Chilie Tomato Salad
Creamy Garlic Soup
Black-Eyed Pea Fritters
Baked Potato Patties
Easy Island Lentil Dish
Walnut Stuffed Baby Red Potatoes
Tofu Scramble
Oven-Cooked Rice
Spinach Crust
Chickpeas with Tomatoes and Rice
Corn Rice Pilaf
Dolmathes (Stuffed Vine Leaves)
Plum Tomatoes with Olive Oil and Herbs
Chipotle Cream (Or Yogurt)
Island Lentil Dish
Garlic Pounded And Boiled in Milk
Green Beans with Fried Bean Curd
Collards and Tomatoes
Mung Beans with Brown Sugar
Tomato Wine Sauce
Cornmeal Dumplings
Creamy Pesto Sauce
Eggless Omelets
Eggless Tofu-Pesto Quiche
Tzatziki (Cucumber Sauce)
Vegetable-Salad Burritos
Chilled Pear Soup
Quick Carrot Nut Spread
Fruit Stuffed Acorn Squash
Broth Cooked Pasta Tossed with Olives and Parsley
Broccoli with Zest
Sugar Snap Peas (Mf)
Lemon Cream Dressing
No-Oil Vinaigrette
Fruit Sorbet
Buckwheat Bake
Bukharan Salad
C Cubed Casserole (Corn, Cheese, and Chilis)
Eggless Mayonnaise (Vegetarian)
Couscous Primavera
Caribbean Squash and Sweet Potato Stew
Nimbu Rice
Pakora Batter
Nutty Plum Crumble
Just Beans
Kaz's Vegetable Casserole

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