Category: Vegetarian

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Pineapple Nut Cake
Rhuburb Upside Down Cake
Seitan Roast with Mushroom Gravy
Sweet Potatoes and Cranberries
Tofu Cheesecake Filling
Tofu with Rice
Vegetable Soup
Vegetable Soup
Hummus Bi Tahini
Spaghetti with Orange-Scented Tomato Sauce
Anna Jachimowicz's Standard Seasoning
Baked Flatbread with Garlic (Lahsooni Naan)
Barfi (Nut Based Dessert)
Chili Powder
Cajun Beans over Cornbread
"Hot Dogs"
Veggie Turnovers
Bean Burgers
Anglo-Indian Curry Sauce
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
Pesto Sauce
Pesto Toscano (Tuscan Pesto)
Autumn Barley Stew
Cheese and Corn Chowder
Cranberry Ginger Tea
Crock Pot Hashbrowns
Vegan: Ratatouille
Tropical Green Beans
Pasta Per Pizza
Polenta Toscana (Tuscan Polenta)
Bert's Best Breakfast - Oatmeal Burgers
Instant Kimchi (Korean Gut Churi Kimchi)
Korean Dipping Sauce
Chick Peas in Spanish Sauce
Apple-Strawberry Whip
Bhindi Subji (Okra and Tomatoes)
Basil-Tomato Vinaigrette Topping for Potatoes
Beta Carotene Queen Smoothie
Red Lentil-Bulgur Loaf
Chickpea Sandwich Spread
Not So Meaty Bean Soup
Baked Bulgur with Pecans
Pinto Beans with Potatoes
Spiced Vegetables
Farfalle with Mixed Mushrooms and Nuts
Yaki Udon (Figi)
Eggplant-Stuffed Crepes
Tofu Vegetable Crepes
Carrots (California Orange Style)
Cheese and Corn Strata

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