1-Pot Fuss-Free Cassoulet

Yield: 6 Servings
Categories: Sausages, Casseroles
1tbVegetable oil
1/2lbKielbasa sausage, cubed
2Onions, chopped
2Garlic cloves, minced
2Carrots, sliced
2Celery stalks, chopped
1/2tsDried thyme
1/4tsPepper
pnCloves
19ozCanned tomatoes
3/4cChicken stock
1Bay leaf
38ozCanned white pea beans, drained and rinsed
TOPPING
2tbButter
2Garlic cloves, minced
2cFresh bread crumbs
2tbFresh parsley, chopped
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