100% Whole Wheat Bread

Yield:	6 Servings
Categories:	Yeast, Breads

2/3	c	Water
3	pk	Yeast
1	tb	Sugar
8	c	Scalded Milk
2/3	c	Shortening
1	c	Sugar
1/2	c	Molasses
2	tb	Salt
12	c	Whole Wheat Flour

Advertisement