101 Garlic Chicken

         Yield: 20 Servings
Categories: Poultry, Garlic, Main Dishes

10 Whole chicken breasts Split, boned and skinned Salt and pepper 2 c Champange 101 Unpeeled cloves fresh garlic Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicken to large seving platter and place garlic around chicken. Tell guests to such the garlic out of its skin, that it is deliciously sweet.