11 Minute Strawberry Jam

         Yield: 8 Servings
Categories: Etc, Preserves, Jams & Jellies, Canning

3 c Strawberries 3 c Sugar Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove from stove, cool, stir occasionally. Pour in jars and seal. busted by sooz Recipe by: Key Gourmet