12 Hour Salad

         Yield: 1 Servings
Categories: Salads

2 Egg Yolks; beaten 2 tb Sugar 2 tb Vinegar Diced Marshmallows; as -desired 1 c Chopped Nuts 5 sl Pineapple; diced 1/2 pt Whipping Cream; whipped Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Christine Edwards