1948 Original Barbecue Sauce

Yield: 1 Servings
Categories: BBQ, Sauces
1mdOnion; chopped
2Cloves garlic; minced
2tbButter or margarine; melted
1cn(14 1/2-ounce) whole tomatoes
1cn(8-ounce) tomato sauce
1/2cChopped celery
1/3cWhite vinegar
1/4cChopped green pepper
2Fresh celery leaves; chopped
1Bay leaf
3tbMolasses
1 1/2tsSalt
2tsDry mustard
2tsHot sauce
1/2tsGround cloves
1/2tsGround allspice
2Lemon slices
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