22 Minute Chocolate Cake

         Yield: 12 Servings
Categories: Cakes

2 c Flour 2 c Sugar 1 Stick margarine 1 c Water 1/2 c Shortening 3 1/2 tb Cocoa 1/2 c Buttermilk 2 Eggs 1 ts Soda 1 ts Vanilla Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 minutes at 400 degrees. Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over cake immediately as it comes from oven. Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997