4 B's Restaurant Tomato Soup

         Yield: 8 Servings
Categories: Soups

1 cn 28 0z diced tomatoes 1 c Chicken broth 1/4 c Butter 2 tb Sugar 1 tb Chopped onion 1/8 ts Baking soda 2 c Milk In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1 1/2 quarts.