60-Second Chocolate Mousse
Yield: 4 Servings
1 c Chocolate chips 1 c Heavy cream 1 Egg Whipped cream 1 ts Vanilla Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.