7-Grain Corn Muffins

         Yield: 1 Recipe
Categories: Bread, Quick

2 c Cooked AM 7 Grain Cereal 2 c Water 2 tb Maple syrup 2 tb AM Unrefined Vegetable Oil 2 ts Sea salt (optional) 1/4 c AM Instant Oatmeal -- (original) 2 c AM Yellow Cornmeal Mix all ingredients (except for cornmeal) in blender until very smooth. Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375 F. for 35-45 minutes.