A-Maize-Ing Chowder

Yield:	4 Servings
Categories:	Soups, Low-Fat, Lunch

1	c	Sliced leek or onion
1	c	Sliced carrot
1	sm	Baking potato cubed
1	c	Defatted chicken broth
2	c	Evaporated skim milk
1	c	Frozen whole kernel corn
2	tb	Chopped parsley
		Salt & pepper to taste

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