A Different Steak Au Poivre

Yield:	4 Servings
Categories:	Meats, Beef

		BARB DAY
1	lb	Top sirloin steak; cut 1" thick, boneless
2	tb	Black peppercorns; crushed
3	tb	Butter; or margarine; divided
1/4	c	Shallots; or onion, minced
1/2	ts	Hot pepper sauce
3	tb	Gin