Acapulco Salad

         Yield: 4 Servings
Categories: Salads

2 1/4 oz Black Olives; Sliced 8 1/2 oz Garbanzo Beans; Drained 8 3/4 oz Whole Kernal Corn; Drained 1/2 Head Iceberg Lettuce 1 bn Radishes; Thinly Sliced 1 Bottle Green Goddess Salad -Dressing Garlic Salt And Pepper Shr Combine olives, beans and corn. Shred lettuce and combine with radishes and rest of salad. Toss with dressing. Recipe by: Del Monte