Adobe Chicken Stew

Yield:	4 Servings
Categories:	Soups, Stews

1	tb	Vegetable oil
1	lg	Onion; chopped fine
1		Clove garlic; chopped fine
2	cn	(10 oz) tomatoes in juice
2	c	Cubed cooked chicken
1	c	Thawed frozen corn
1	ts	Ground cinnamon
1	ts	Salt
1/4	ts	Ground cloves
1/4	ts	Ground cumin
1/8	ts	Pepper

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