Adobo Sauce

Yield: 1 Quarts
Categories: Mesamexican, Marinades, Sauces
12Ancho chiles, wiped clean
1/2cWhite vinegar
2cWater
1/4cOlive oil
2mdOnions, thinly sliced
5Garlic cloves, sliced
1tbGround cumin
4cChicken stock
2tbBrown sugar
1/4cOrange juice
1/4cLemon juice
2tbTomato paste
1tsBlack pepper, freshly ground
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