Adobong Pusit

Yield:	2 Servings
Categories:	Seafood, Filipino

1/2	kg	Small fresh squids
1/2	c	Native vinegar
10		Cloves garlic
		Salt and pepper to taste
1	md	Onion, sliced
2	md	Tomatoes, chopped
		Extra salt and pepper for seasoning
1	ts	Vet-sin (monosodium glutamate)