Aepfelkratzet (Apple Scramble)

Yield: 4 Servings
Categories: German
250gFlour (2 cups plus 3 1/2 Tbsp)
3To 4 eggs
3/8lMilk (1 1/2 cups plus 1 1/2 Tbsp)
1dsSalt
Sugar to taste
3Apples, peeled, cored, and sliced
100gButter (7 Tbsp)
Sugar for dusting
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