African Vegetable Stew

Yield: 4 Servings
Categories: Soups
1Onion (very large), chopped
1Swiss chard bunch
1cnGarbanzo beans (known also as chick peas, ceci, etc.)
1/2cRaisins
1/2cRice, raw
2Yams
Several fresh tomatoes (or large can)
1Garlic clove (or more to taste)
Salt and pepper, to taste
Tabasco sauce, to taste
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