African Vegetable Stew
Yield: | 4 Servings |
Categories: | Soups |
1 | Onion (very large), chopped | |
1 | Swiss chard bunch | |
1 | cn | Garbanzo beans (known also as chick peas, ceci, etc.) |
1/2 | c | Raisins |
1/2 | c | Rice, raw |
2 | Yams | |
Several fresh tomatoes (or large can) | ||
1 | Garlic clove (or more to taste) | |
Salt and pepper, to taste | ||
Tabasco sauce, to taste |
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