After Thanksgiving Salad

         Yield: 6 Servings
Categories: Turkey

3 1/2 c Diced turkey 4 Celery ribs; sliced 4 Green onions; chopped 1/2 c Toasted pecans; chopped 1/2 c Red bell pepper; chopped 1/2 c Low-fat mayonnaise 1 tb Dill weed Salt and pepper; to taste Lettuce In a large bowl, combine turkey, celery, onions, pecans and bell pepper. Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mixture. Refrigerate until serving. Arrange turkey salad on lettuce leaves. Recipe by: American Cancer Society, Eastern Area Office