After Thanksgiving Salad

         Yield: 4 Servings
Categories: Poultry, Sandwiches, Holidays

1 Hard-cooked egg 4 c Shredded cooked turkey or -chicken 3/4 c Mayonnaise 1 tb Sweet pickle relish 1/2 c Chopped pecans In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98