Albondegas

Yield:	4 Servings
Categories:	Soups, Meats

20		Beef consomme
8	oz	Tomato sauce
2	c	Water
4	md	Potatoes-cut into 1" pieces
4		Carrots-halved lengthwise & cut into 1 1/2" pieces
2		Stalks celery-cut into 1" pieces
2		Green onions sliced, garnish