Alfredo Fettucini

Yield:	8 Servings
Categories:	Pasta, Sauces

1	lb	Fettucini; cook, drain
2		Sticks butter or margarine; (1 cup)
2	pk	Cream cheese; (8 oz) softened
1 1/2	c	Parmesan cheese; freshly grated
1	c	Cream; 1/2 pint