All-Purpose Salad Dressing

         Yield: 3 /4 cup
Categories: Salads, Dressings

2 tb Wine 2 tb Vinegar 1 tb Dijon Mustard 1/2 c Olive Oil 1/4 ts Dried Oregano 1/4 ts Dried Parsley 1 Clove Garlic, minced In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.