Almond Buckwheat Pancakes

Yield:	12 Servings
Categories:	Breakfast, Healthy, Breads

3/4	c	Flour; sifted
1/2	c	Buckwheat Flour; unsifted
1	oz	Almonds; 1/4 cup ground
2	tb	Sugar
1 1/2	ts	Baking Powder
1/4	ts	Salt
2	lg	Eggs; separated
2	tb	Canola Oil
1	c	Skim Milk
		Vegetable Cooking Spray

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