Yield: 40 Servings
1 c Butter 1/2 ts Salt 1/2 ts Almond extract 1 c Oats; uncooked 3/4 c Powdered Sugar; sifted 1/2 c Almonds; finely chopped 2 c Flour Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.