Almond Crunch Bars
Yield: 8 Servings
1 Stick oleo 1 c Almonds 1/2 c Sugar 1 tb Light corn syrup submitted by: email@example.com (Sandra, Michigan) Use a round cake pan and line with foil. Butter foil generously. Take ingredients and heat in 10-inch skillet and stir constantly until mixture turns golden brown - about 5 - 6 minutes. Pour and spread in pan. Let cool 15 min. and lift off and break into pieces. Enjoy!! It's that simple! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list.