Almond Meringue Gems

Yield:	48 Servings
Categories:	Almonds, Desserts

4		Egg whites
1	ts	Cream of tartar
1/4	ts	Salt
1	c	Sugar
1	ts	Grated orange peel
1	ts	Vanilla extract
1/4	ts	Almond extract
1	c	Sliced almonds; toasted *

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