Almond Mousse Au Chocolate

Yield:	6 Servings
Categories:	Mousses, Chocolate

1		Envelope Unsweetened Gelatin
		Powder
1/4	c	Cold Water
2		Unsweetened Baking Chocolate
		Squares
1		Semisweet Chocolate Square
1/2	c	Milk
1/2	c	Sugar
1	pt	Heavy Cream
1/4	ts	Almond Extract
1/2	c	Blanched Almonds -- toasted
		& chopped