Almond Peach Chicken Salad

         Yield: 1 Servings
Categories: Chicken, Salads

2 c Diced chicken 1 c Green grapes; halved 1/2 c Toasted almonds 1 c Mayo or salald dressing 1/2 c Sour cream White pepper Salt Combine sour cream and mayo, and add to diced chicken till thourougly mixed. Add grapes, being careful not to smash them. Then add almonds, salt and pepper, and refrigerate. Best when served on a croissant. Recipe By : Janet Baker