Almond Pie
| Yield: | 9 Servings |
| Categories: | Desserts, Nuts, Pastries |
| 10 | oz | Pie crust mix; (or use homemade) |
| 1/2 | c | Butter or margarine; (1 stick) |
| 1/2 | c | Light brown sugar; firmly packed |
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Light cream |
| 1/4 | c | Light corn syrup |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1 | c | Slivered blanched almonds |
| 30 | Whole blanched almonds; for decoration |
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