Almost Stuffed Cabbage Variations

         Yield: 1 Servings
Categories: Ground Beef, Main Dishes

See Almost Stuffed Cabbage Recipe I've made something similar quite often. The only difference is I mix the ground meat with the rice and 1 Tbs. of Worschestershire to form meatballs. Once the rest of the mixture starts to boil, I add the meatballs and let cook for at least an hour. The longer it cooks, the thicker it is. And yes, I do add golden raisins. Even thought I'm not a raisin fan, they do add a sweetness to the dish. I love this over mashed potatoes! Recipe By : Penchard