Amandelkrullen (Almond Curls)

         Yield: 16 Servings
Categories: Cookies

40 g Shaved almonds 50 g Castor (granulated) sugar 1 Egg From: hhartkoo@arts.cc.monash.edu.au (Ms Hanneke Hartkoorn) Date: Thu, 29 Jul 1993 04:03:54 GMT Preheat oven on 175 oC. Beat egg and mix with sugar and almonds. Put little heaps of batter (tsp sized) on a greased tray. They need to be about 8 cm apart. Flatten the heaps with a fork. Bake in oven for 10 - 15 minutes. Remove from oven and leave on tray for 3 minutes. Remove cookies from tray with a palette knive. Immediately after removing a cookie from the tray, wrap it around a wooden stick. Leave cookies to cool around stick. Store in airtight container, or even better eat them ! Eet smakelijk. Hanneke REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.