Amandelspijs, Amandelpers

         Yield: 1 Servings
Categories: Dutch, Christmas, Cookies

250 g Almonds 250 g Powder sugar 1 Egg ts Sugared lemonzest Peel the almonds. Dry them and grind them (not too finely) together with the sugar, egg and lemonzest. Leave in a cool place for at least a few days to 'ripen'.