Yield: 48 Servings
2 c Whole unblanched almonds; -toasted 1 1/4 c Sugar 2 1/2 tb Flour 1/4 ts Salt 4 Egg whites 2 ts Almond extract Date: Wed, 6 Mar 96 13:35:21 EST From: firstname.lastname@example.org Pre heat oven to 300 degrees. Line a cookie sheet with aluminum foil. Butter & flour it. Combine almonds, sugar, flour and salt in food processor. Process till fine. Transfer to bowl. Stir in egg whites and almond extract. Drop batter by teaspoonful onto sheet 1-1/2 inches apart. Bake 20 minutes or until dry. Let cool slightly on sheet then transfer to rack. Cool completely. Store in airtight container. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.