American Farm Sausages - Turkey - 13

         Yield: 5 Servings
Categories: Sausage-mak, Turkey

5 lb Turkey; grind fine 3/4 tb Black pepper 3 ts Salt 1 tb Sage 1 ts Cayenne pepper 1/2 ts Ginger 1 Bay leaf; crushed 1 c Cold water no directions included -- Glen Recipe by: Jerry Predika "The Sausage Making Cookbook"