Amigdala Praline (Almond Praline)

         Yield: 1 Servings
Categories: Cookies, Greek, Desserts

1 c Almonds 1 tb Butter 4 tb Sugar Drop of lemon juice Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dout evenly and let cool. Break into pcs., or crumble to use on tarts or ice cream.