Amy Scherber's Sponge Starter

Yield: 1 Starter
Categories: Starter, Breads
1 1/2c(12 ounces) very warm water
(105 to 115 degrees)
1/4tsActive dry yeast
3 1/2c(16 ounces) unbleached
All-purpose flour
12 quart clear plastic
Container
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