Amy's Crusty Italian Loaf Pt 1

Yield:	3 Servings
Categories:	Italian, Breads

1/4	c	Very warm water; (105 to 115 degrees)
3/4	ts	Active dry yeast
1	c	Cool water; ( 75 degrees)
1 1/2	c	Sponge Starter; recipe follows
3 1/2	c	Unbleached allpurpose flour
1	tb	Plus 1 teaspoon Kosher salt