An Authentic Pesto

Yield: 1 Servings
Categories: Sauces
12Walnuts, shelled
2tbPine nuts
1tsCoarse salt
4(or 5) black peppercorns
3Garlic clove(s)
4tbButter
3cBasil leaves
4ozGrated Parmesan cheese
4ozGrated Romano cheese or added Parmesan cheese
1 1/2cOlive oil
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